Restaurant/Liquor Participation

If you are interested in participating, you can register 
by completing the form on this site by clicking the blue button that says 'Register,'
printing out the application from this page, or by calling the Chamber at (732) 738-9482 
to receive an application.

Please submit only one registration - there is no need to register the people who will be working the table with you.

There is no charge for restaurants or liquor purveyors to participate.
Participating restaurants will be judged by celebrity chefs and food experts:
Chef Donald Erickson Jr - Stage House Tavern
Jenna Intersimone - Gannett | USA Today Network
Giovanni LaCorte - Giovanni's
Chef John Manzo - Be My Guest
Chef Garry Ruane - The Gran Centurions
Chef Sean Yan - Ram and Rooster
(Named to USA Today's 2026 Restaurants of the Year list, one of only 39 nationwide)

Vendor Set-Up Time: 2:00 pm to 4:45 pm.