Restaurant/Liquor Participation

If you are interested in participating, you can register 
by completing the form on this site by clicking the blue button that says 'Register,'
printing out the application from this page, or by calling the Chamber at (732) 738-9482 
to receive an application.

Please submit only one registration - there is no need to register the people who will be working the table with you.

There is no charge for restaurants or liquor purveyors to participate.

Vendor Set-Up Time: 2:00 pm to 4:45 pm.

Participating restaurants will be judged by celebrity chefs and food experts:

Chef Donald Erickson Jr - Stage House Tavern
Executive Chef of the acclaimed Stage House Tavern, known for creative American cuisine and one of New Jersey’s most celebrated dining destinations.

Chef Joe Gramaglia - Saly G's
Chef-owner of Saly G’s Restaurant & Tavern, winner of Food Network's Chopped in the "Pickle Panic," December 29, 2020 episode. 

Jenna Intersimone - Gannett | USA Today Network
Food and lifestyle reporter for the USA Today Network covering New Jersey’s dining scene and emerging culinary trends.

Chef Giovanni LaCorte - Giovanni's
Youngest chef ever featured on Food Network’s Diners, Drive-Ins and Dives, "Cheese and Meat," August 12, 2022; and chef-owner of Giovanni’s Italian Restaurant.

Chef John Manzo - Be My Guest
The founder and executive chef of Be My Guest brings 30+ years of experience crafting personalized, restaurant-quality meals for everyone from busy families to professional athletes.

Chef Garry Ruane - The Gran Centurions
CIA-trained chef who has cooked for President Bill Clinton and leads the kitchen at The Grand Centurions.

Chef Sean Yan - Ram and Rooster
Chef and restaurateur behind Ram & Rooster, named to USA Today’s 2026 Restaurants of the Year, one of only 39 nationwide.