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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260330T213000Z
DTEND:20260331T000000Z
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SUMMARY:Restaurant/Liquor Purveyor Registration for Taste of Middlesex - 03/30/2026
DESCRIPTION:Restaurant/Liquor Participation\n\nIf you are interested in participating\, you can register \n\nby completing the form on this site by clicking the blue button that says 'Register\,'\n\nprinting out the application from this page\, or by calling the Chamber at (732) 738-9482 \n\nto receive an application.\n\n\n\nPlease submit only one registration - there is no need to register the people who will be working the table with you.\n\nThere is no charge for restaurants or liquor purveyors to participate.\n\nVendor Set-Up Time: 2:00 pm to 4:45 pm.\n\nAfter registering\, you will receive:\n\n \n\n(10) 5 x 7 signs to promote your appearance at this event.\n\n(2) 8.5 x 11 flyers to display at your business.\n\n\n\nParticipating restaurants will be judged by celebrity chefs and food experts:\n\n\n\nChef Donald Erickson Jr - Stage House Tavern\n\nExecutive Chef of the acclaimed Stage House Tavern\, known for creative American cuisine and one of New Jersey's most celebrated dining destinations.\n\n\n\nChef Joe Gramaglia - Saly G's\n\nChef-owner of Saly G's Restaurant & Tavern\, winner of Food Network's Chopped in the "Pickle Panic\," December 29\, 2020 episode. \n\n\n\nJenna Intersimone - Gannett | USA Today Network\n\nFood and lifestyle reporter for the USA Today Network covering New Jersey's dining scene and emerging culinary trends.\n\n\n\nChef Giovanni LaCorte - Giovanni's\n\nYoungest chef ever featured on Food Network's Diners\, Drive-Ins and Dives\, "Cheese and Meat\," August 12\, 2022\; and chef-owner of Giovanni's Italian Restaurant.\n\n\n\nChef John Manzo - Be My Guest\n\nThe founder and executive chef of Be My Guest brings 30+ years of experience crafting personalized\, restaurant-quality meals for everyone from busy families to professional athletes.\n\n\n\nChef Garry Ruane - The Gran Centurions\n\nCIA-trained chef who has cooked for President Bill Clinton and leads the kitchen at The Grand Centurions.\n\n\n\nChef Sean Yan - Ram and Rooster\n\nChef and restaurateur behind Ram & Rooster\, named to USA Today's 2026 Restaurants of the Year\, one of only 39 nationwide.
X-ALT-DESC;FMTTYPE=text/html:Restaurant/Liquor Participation
\n\nIf you are interested in participating\, you can \;register \;
\nby completing the form on this site by clicking the blue button that says '\;Register\,'\;
\nprinting out the application from this page\, or by calling the Chamber at \;(732) 738-9482 \;
\nto receive an application.
\n
\nPlease \;submit only one registration - there is no need to register the people who will be working the table with you.
\n\nThere is \;no charge \;for restaurants or liquor purveyors to participate.
\n\nVendor Set-Up Time: 2:00 pm to 4:45 pm.
\n\nAfter registering\, you will receive:
\n \;
\n\n(10) 5 x 7 signs to promote your appearance at this event.
\n\n(2) 8.5 x 11 flyers to display at your business.
\n\n
\nParticipating restaurants will be judged by celebrity chefs and food experts:
\n
\nChef Donald Erickson Jr \;- \;Stage House Tavern
\nExecutive Chef of the acclaimed Stage House Tavern\, known for creative American cuisine and one of New Jersey&rsquo\;s most celebrated dining destinations.
\n
\nChef Joe Gramaglia \;- \;Saly G'\;s
\nChef-owner of Saly G&rsquo\;s Restaurant &\; Tavern\, winner of Food Network'\;s \;Chopped \;in the "\;Pickle Panic\,"\; December 29\, 2020 \;episode. \;
\n
\nJenna Intersimone \;- \;Gannett | USA Today Network
\nFood and lifestyle reporter for the USA Today Network covering New Jersey&rsquo\;s dining scene and emerging culinary trends.
\n
\nChef Giovanni LaCorte - \;Giovanni'\;s
\nYoungest chef ever featured on Food Network&rsquo\;s Diners\, Drive-Ins and Dives\, "\;Cheese and Meat\,"\; August 12\, 2022\; \;and chef-owner of Giovanni&rsquo\;s Italian Restaurant.
\n
\nChef John Manzo - \;Be My Guest
\nThe founder and executive chef of Be My Guest brings 30+ years of experience crafting personalized\, restaurant-quality meals for everyone from busy families to professional athletes.
\n
\nChef Garry Ruane - \;The \;Gran Centurions
\nCIA-trained chef who has cooked for President Bill Clinton and leads the kitchen at The Grand Centurions.
\n
\nChef Sean Yan - \;Ram and Rooster
\nChef and restaurateur behind Ram &\; Rooster\, named to USA Today&rsquo\;s 2026 Restaurants of the Year\, one of only 39 nationwide.
\n
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LOCATION:Pines Manor 2085 NJ-27 Edison\, NJ 08817
UID:e.2325.5164
SEQUENCE:3
DTSTAMP:20260526T033542Z
URL:https://www.edisonchamber.com/events/details/restaurant-liquor-purveyor-registration-for-taste-of-middlesex-03-30-2026-5164
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